1450 Ala Moana Blvd
Honolulu, HI 96814
Every Forty Carrots restaurant at Bloomingdale's stores across the globe is known for its frozen yogurt and soup-salad-sandwich lineup, but at this Honolulu outpost, Chef Jon Matsubara shakes things up with a locally sourced menu inspired by the islands. Inside the sleek Ala Moana spot, you’ll find hibachi-grilled Kauai shrimp, ahi and pork bowls, and Hawaiian-style sandwiches made with Kahalu-roasted pork -- all of which you won’t find at any other Forty Carrots in the world. Of course, you'll want to top off your meal with a heaping scoop of mango froyo (drizzle it with honey for an extra touch of sweetness) before you get back to shopping.