Venue Info

Fresh fish -- including ahi -- is delivered every morning at 9 a.m. at this Korean-owned Japanese restaurant, where the seafood comes to life in salads, bowls, and bento options. And while the space is small and no-frills, the real attraction is in the dishes, which are all loaded with colorful, flavorful, and meaty garnishes like cucumbers, radish sprouts, nori, and spicy Kochujang sauce. For a Korean-influenced bowl, try the Hurricane, piled with cubed salmon and ahi, and a mix of fresh vegetables like cucumbers, radish sprouts, nori all agreeably blended together with a whirl of kochujang sauce.

Honolulu

Fresh Ahi Off the Boat

Fresh Ahi Off the Boat

Fresh fish -- including ahi -- is delivered every morning at 9 a.m. at this Korean-owned Japanese restaurant, where the seafood comes to life in salads, bowls, and bento options. And while the space is small and no-frills, the real attraction is in the dishes, which are all loaded with colorful, flavorful, and meaty garnishes like cucumbers, radish sprouts, nori, and spicy Kochujang sauce. For a Korean-influenced bowl, try the Hurricane, piled with cubed salmon and ahi, and a mix of fresh vegetables like cucumbers, radish sprouts, nori all agreeably blended together with a whirl of kochujang sauce.