Venue Info

Chef Masahiro Endo brings aromatic, creamy pork broth to his ramen bowls along with house-made noodles. The ramen here is a step above the rest and it's worth eating in the heat.

Honolulu

Golden Pork Tonkotsu Ramen Bar

Daniel Go

Chef Masahiro Endo brings aromatic, creamy pork broth to his ramen bowls along with house-made noodles. The ramen here is a step above the rest and it's worth eating in the heat.