Gyotaku Japanese Restaurant
Gyotaku in McCully does ultra fresh sushi in the classic Japanese style, and they do it better than almost anyone in Hawaii. A huge menu of other Asian-influenced items like soba, tempura, and steaks may offer a alternatives, but locals know that you should always order at least one sushi roll while here. Chef and co-owner Tom Jones trained in Japan to make his sushi, and the evidence is clear in the quality of the fish and the preciseness of his rolls. A large space that encourages family-style dining, Gyotaku eagerly welcomes large groups as they attempt to become synonymous with Japanese cuisine in Hawaii.