If you’ve spotted globs of bright green ice cream brandished around Waikiki, they’re probably from Matcha Café Maiko, a frozen dessert take-out haven specializing in authentic matcha, made with ingredients from Uji, Kyoto, the green tea capital of the world. All products are made in-house, including ice cream, sponge cake, waffle cones, and adzuki bean toppings. Order the Matcha Soft Serve in either a waffle cone or plastic cup; the matcha powder that tops it will smack your taste buds before you even get to the soft, melty ice cream.