1809 S King St
Honolulu, HI 96826
Mediterraneo offers casual, trattoria-style dishes in a quaint, cozy atmosphere. Chef Fabrizio Favale, originally from Rome, prepares a variety of specialties such as strangolapreti made with sausage prepared in-house; black squid ink tagliolini neri with calamari and Maine lobster; and a popular piccata, served with either veal or chicken breast. This reasonably-priced hole-in-the-wall is perfect for intimate dinners.