Venue Info

Ward Village’s Piggy Smalls is The Pig & The Lady’s younger, cooler sibling. Incepted by the same team of creators, Piggy Smalls offers an eccentric take on Vietnamese and East Asian food, like Laotian fried chicken with money sauce, kaffir lime, roasted peanut, and fried shallots, Hanoi shrimp cold rice vermicelli noodles with aromatic dill, shiso, rau rum, and mint spices, house pickles, roasted peanut, and mam tom bac sauce, and the Babi Guling special with turmeric, Thai ginger, macadamia nuts, and lemongrass accompanied by pork chicharrones and blood sausage, inspired by the traditional Balinese roast suckling pig dish. With an abundance of natural light and minimalist wall art, Piggy Smalls allows you to focus on what matters most: slurping the tangy food right off your plate.

Piggy Smalls Honolulu
Honolulu

Piggy Smalls

Piggy Smalls/Facebook

Ward Village’s Piggy Smalls is The Pig & The Lady’s younger, cooler sibling. Incepted by the same team of creators, Piggy Smalls offers an eccentric take on Vietnamese and East Asian food, like Laotian fried chicken with money sauce, kaffir lime, roasted peanut, and fried shallots, Hanoi shrimp cold rice vermicelli noodles with aromatic dill, shiso, rau rum, and mint spices, house pickles, roasted peanut, and mam tom bac sauce, and the Babi Guling special with turmeric, Thai ginger, macadamia nuts, and lemongrass accompanied by pork chicharrones and blood sausage, inspired by the traditional Balinese roast suckling pig dish. With an abundance of natural light and minimalist wall art, Piggy Smalls allows you to focus on what matters most: slurping the tangy food right off your plate.