This Downtown restaurant is tucked inside Sotherly’s historic Whitehall hotel and boasts a menu of what it’s dubbed “Mexi-South” cuisine, fusing Tex-Mex and Southern comfort food together in unique dishes like Texas corncakes with pork chicharrón and mac and queso with chipotle-grilled Gulf shrimp. Outside, the courtyard bar Part & Parcel shows off Mexi-South-inspired street eats like deviled eggs, fried oysters, and candied bacon, and a mix of classic and original cocktails jazzed up with Sotherly’s own private label bourbon, Edgar’s Truth.

Monday
7:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Sunday
7:00 AM - 8:00 PM
Monday
7:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Sunday
7:00 AM - 8:00 PM

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