Killen's STQ

Houston
Steakhouse
$$$$
Available for Reservations
Monday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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Good news! You don’t have to leave the loop to get a taste of chef Ronnie Killen’s mesmerizing dry-aged ribeyes—all you need to do is make your way to this barbecue-steakhouse hybrid. While you’re there, you’ll want to taste the smoke, too, arriving in the form of Wood-fired Oysters laced with Smoked Black Garlic Butter, Post Oak-smoked Short Rib slathered in Espresso Barbecue Sauce, and Beef Tamales laden with Smoked Brisket Queso.

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Monday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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