Molina's is the oldest locally owned and operated Tex-Mex restaurant in Houston, and it’s the type of establishment where diners have been regulars for decades, a place that’s witnessed more milestones and celebrations than most eateries will ever get to. Though you’ll stay for the camaraderie, you’ll undoubtedly come for the food, constructed into a menu of burritos, tacos, grilled fajitas, and signature Tex-Mex combo platters. Your first time, you’ll want to snack on the Original Jose’s Dip, chili con queso blended with spicy taco meat and served with pale, crispy tortilla chips. Also, be sure to try the Mexico City Dinner: a queso-covered fried tortilla puff; a beef taco and bean tostada; and a cheese enchilada and pork tamale topped with chili con carne. Served with rice and beans, these plates sure give you bang for your buck.