Pappa Charlies Barbecue
Opened by a native Houstonian, Pappa Charlies uses only minimally trimmed, choice or grade briskets, and the only seasoning used are salt and pepper so diners can enjoy the real meat taste. Unlike the orthodox low and slow BBQ method, Pappa Charlies makes its meat by cooking (on) high and fast. It’s harder to do, but the juicy taste is worth the effort. This is a proud Texas facility with state-inspired decor and live music from local artists.