Venue Info

Known For

American

Executive Chef Ross Warhol (who cooks in renowned kitchens all over the world such as El Bulli, French Laundry, and Alinea) created this restaurant to share his love of farm-to-table cuisine and progressive American fare with the world. This Galveston spot used to be impossible to get into, reserved for members only. These days, it's open to the public, which means you have your fair chance try taste from Warhol's innovative and beautifully presented dishes like succulent duck breast, rye tegliatelle and zinfandel braised lamb.

duck breast
Houston

Pelican Club

Flickr/stuart_spivack

Executive Chef Ross Warhol (who cooks in renowned kitchens all over the world such as El Bulli, French Laundry, and Alinea) created this restaurant to share his love of farm-to-table cuisine and progressive American fare with the world. This Galveston spot used to be impossible to get into, reserved for members only. These days, it's open to the public, which means you have your fair chance try taste from Warhol's innovative and beautifully presented dishes like succulent duck breast, rye tegliatelle and zinfandel braised lamb.