State of Grace

Houston

New American Restaurant

$$$$

Atlanta restaurateur and Houston native chef Ford Fry has brought his culinary magic back home with this modern, globally and coastally inspired lodge. Former Ciao Bello chef Bobby Matos mans the open kitchen and the giant, wood-fired hearth, offering you not only great food but an entertaining and immersive experience. There's a great oyster program and an upscale, vintage feel to the space, with a marble bar and handsome wooden and leather furniture.