The Burger Joint

Now with two locations, this local patty-flipper sports hand-crafted 44 Farms burgers that perch plump and pretty atop soft, squishy buns. You can get ‘em any which way, satisfying your cravings with a bacon- and onion ring-topped BBQ burger; the jalapeno-, avocado-, and queso fresco-adorned Mexi; the Kimchi burger layered with fried egg and cheddar; or the pulled pork-, slaw-, and mac and cheese-smothered Smoke Stack. The Classic is plenty good, too.
How to book: Stop by for first come, first served seating, order take-out via Toast for pickup, or get delivery via UberEats.