Venue Info

True to its name, this Greenwood eatery is all about serving original, unforgettable burger-creations. Each patty is made by hand daily, and topped with one of the burger-joint's famous house-made sauces (things like spitfire ranch and piña colada sauce), but that's not all that goes "between the bun." These outlandish burgers come topped with everything from fried pickles and mac&cheese, to pulled pork and sautèed pienapple, while the patties themselves are flame-grilled, and smothered in things like peanut butter, maple syrup, and melted cheese (seriously). The creative eatery serves a number of other indulgent American eats (the specialty hot dogs are equally out-there) in their unpretentious, airy dining room, where guests are welcome to wash down their peanut-butter-pineapple burgers with a glass of local beer or wine.

Indianapolis

Between the Bun

Between The Bun, Indianapolis

True to its name, this Greenwood eatery is all about serving original, unforgettable burger-creations. Each patty is made by hand daily, and topped with one of the burger-joint's famous house-made sauces (things like spitfire ranch and piña colada sauce), but that's not all that goes "between the bun." These outlandish burgers come topped with everything from fried pickles and mac&cheese, to pulled pork and sautèed pienapple, while the patties themselves are flame-grilled, and smothered in things like peanut butter, maple syrup, and melted cheese (seriously). The creative eatery serves a number of other indulgent American eats (the specialty hot dogs are equally out-there) in their unpretentious, airy dining room, where guests are welcome to wash down their peanut-butter-pineapple burgers with a glass of local beer or wine.