Everybody’s trying their hand at pho these days, but you won’t find a more authentic stateside version than the one prepared at this Westfield establishment. Owner Leo Nguyen uses recipes from his Vietnamese family to fill out the menu, but really, just get the pho. Nguyen personally shops for the day’s meat and veggies, and the soup stock is created by simmering beef bones for as long as 18 hours. Toppings include sliced beef, brisket, tripe, and Vietnamese beef meatballs. A second location will open soon at 5603 E. Washington St.