Desert Shores’ Americana is the brainchild of Charlie Palme alum Stephen Blandino, serving up a fine dining iteration of modern American cuisine. The dinner menu is limited, and it consists of appetizers and main. The Texas Grilled Quail is perched on its dish cheek by jowl with Parmesan risotto and golden chanterelles, while the Smoked Venison Tenderloin is flavored with heady port and served with pickled turnips and bitter greens. Go big or go home with the Japanese Wagyu A-5, put the proverbial cherry on top of your meal with the Lemon Swirled Semifreddo, complemented by hibiscus raspberry tea gelato. As you walk out, your heels will clack on the sleek marble floor as they struggle to support the sheer weight of you and the dinner you just consumed.