Charlie Palmer Steak
Off the lobby of the Four Seasons Las Vegas you will find Charlie Palmer Steakhouse, a swanky restaurant with a traditional clubhouse atmosphere that is spacious yet intimate. Seated on white high-backed chairs, diners feel like royalty as they indulge in artisan-aged beef prepared with tasteful simplicity and complemented by ever-changing sides, particularly Chef Palmer’s signature potato creations like creamy potato gratin. Don’t blow all of your dollars in the casino, because you won’t want to miss out on the “Cut of the Week,” which showcases signature cut of meat and offers set sides and wine pairings. Steven and Lindsey Geddes, who steer restaurant operations and the wine list, are the world’s only married master sommeliers; we’ll have what they’re having.