Venue Info

Owned and operated by a professional French culinary team, Eatt feels like a restaurant of the future, what with a menu that features vegetable-centric dishes that are artfully prepared and served in both grab-and-go and dine-in capacities. The kitchen deviates from the predictable healthy-eating canon, too: in lieu of kale, expect zucchini stuffed with its own puree and a colorful mélange of fresh, crispy vegetables, and instead of avocados whipped into guacamole, you'll find broccoli mashed into a surprisingly delicious chip-scooping creation.

Healthy French food and gluten-free options in Las Vegas at EATT
Las Vegas

EATT

Eatt 

Owned and operated by a professional French culinary team, Eatt feels like a restaurant of the future, what with a menu that features vegetable-centric dishes that are artfully prepared and served in both grab-and-go and dine-in capacities. The kitchen deviates from the predictable healthy-eating canon, too: in lieu of kale, expect zucchini stuffed with its own puree and a colorful mélange of fresh, crispy vegetables, and instead of avocados whipped into guacamole, you'll find broccoli mashed into a surprisingly delicious chip-scooping creation.