Venue Info

Harvest by Roy Ellamar in the Bellagio Hotel offers sustainably minded, upscale American fare. The menu is divided into sections of "Garden," "Ocean," "Ranch," “Stone Oven,” and “Rotisserie,” which feature rustic plates like marinated pole beans from California’s Pommer Farms, flatbread with roast pork, smoked ham, apricots, local goat cheese, and honey mustard, and an 18oz dry-aged bone-in rib eye with béarnaise and red wine sauce. Apart from the grainy wooden walls and floors throughout, Harvest’s décor is strikingly modern, with tall glass windows into the kitchen and granite accents.

bellagio vegas
Las Vegas

Harvest by Roy Ellamar

Flickr/Ken Lund

Harvest by Roy Ellamar in the Bellagio Hotel offers sustainably minded, upscale American fare. The menu is divided into sections of "Garden," "Ocean," "Ranch," “Stone Oven,” and “Rotisserie,” which feature rustic plates like marinated pole beans from California’s Pommer Farms, flatbread with roast pork, smoked ham, apricots, local goat cheese, and honey mustard, and an 18oz dry-aged bone-in rib eye with béarnaise and red wine sauce. Apart from the grainy wooden walls and floors throughout, Harvest’s décor is strikingly modern, with tall glass windows into the kitchen and granite accents.