Herringbone Las Vegas
This Southern California-import has taken on some serious Las Vegas attitude with its location at the Aria. San Diego chef Brian Malarkey's second Las Vegas restaurant focuses on fresh seafood plates, big and small, that are perfect for sharing, whether you like your octopus hot or cold. The main dining room feels more like a lounge with low tables, comfortable couches, and music from an in-house DJ. In the warmer months, the patio is open for brunch, giving diners a little fresh air and a nice view overlooking the Aria pool.