One of only two restaurants in the Americas from acclaimed French chef Joël Robuchon (the other, L'Atelier de Joël Robuchon, is on the same floor of MGM Grand), this restaurant has a formal dress code and dishes that cater to a sophisticated palette. Carefully crafted seasonal menus pair well with free-flowing Champagne, but be sure to pay attention to the wine list. There are more than 1,700 bottles featured, with some impressive choices for Burgundy and Bordeaux. But you can also keep things simple with a California cabernet to wash down all the foie gras on your plate.
The first restaurant in the Western Hemisphere by the late Joël Robuchon—famously branded "Chef of the Century" by French publication Gault Millau—simulates what it's like to dine in a private mansion just steps from a Las Vegas casino floor. The room is exquisite. Some spaces are more private than others. Dinner isn't cheap, but it's one of the most immaculate, inventive meals you'll ever taste, carried out with skill and precision by a kitchen team led by executive chef Christophe De Lellis. Indulgent multi-course tasting menus continue to feature classic recipes from over the years, including King Crab with Osteria caviar and truffled langoustine ravioli. Enjoy a few sips of cognac in the lounge for an added dose of romance before your meal gets underway.
How to book: Book a table online or call 702-891-7925.