A self-described "social eatery," the Kitchen Table in Henderson promises good food over quality conversation. Serving three square meals, you're bound to experience service with a smile over breakfast, lunch or dinner.
Kitchen Table continues to be a hot destination for the brunch crowd in Henderson (Thursday-Monday) with a menu by chef Javier Chavez that often mixes inventive modifications with south of the border touches. The chilaquiles, served with a choice of sauces, combines scrambled eggs, Oaxacan cheese, tortilla chips, and black beans with tender, flavorful pulled pork that's smoked on the patio for ten hours over mesquite, and braised with chile verde. The taquitos come stuffed with chorizo, potatoes, and poblanos for a savory, spicy bite. The Cinnamon Monkey Bread is a popular starter, served on a skillet with a salted caramel sauce. When it comes to drinks, ask for the "Chef's Bloody" (a Michelada with a choice of Mexican beer) or a latte with milk soaked in Apple Jacks cereal.
How to order: Call 702-478-4782 to book a reservation.