mercato della pescheria
Courtesy of Mercato della Pescheria

Mercato della Pescheria


The name of this spot is Italian for "fish market," and while there is definitely an emphasis on seafood, this restaurant features an array of dishes, displayed on stations scattered throughout the dining room. These provide a wide range of options, from imported cheese, salads, and flatbreads to fresh-made pastas, steaks, and of course, desserts. Everything will be brought to your table, in the wide-open dining room that spills out onto St. Mark's Square. Plus, you can order a selection of steaks, fish, and vegetables, all cooked in a Spanish-style Josper Oven, a kind of covered oven and grill all rolled up into one, giving dishes like the delicious lamb chops a unique smoky taste.