3355 Las Vegas Blvd
Las Vegas, NV 89109
The Venetian has a spiffy feature (no, it's not blinds) in Sugarcane, a raw bar and grill with a global menu that's so diverse it's hard to pin down. Guests can choose from a wide array of dishes, from seafood towers and raw delights (crudos and carpaccios), small plates like pig ear pad thai, and large ones like bone-in ribeye with foie gras and creamy polenta. An open-fire grill births the best of them, though, with head-on shrimp, chimichurri steak and Japanese eggplant served charred and hot. In the separate lounge area, rum cocktails assume a seat of honor on the drink menu (the place is called sugarcane, after all) as it's infused with beets and shaken into mojitos, swirled with kiwi puree, or poured into updates on the old fashioned.