This bright and sleek strip-mall spot in the Southwest Valley offers a faster way to get your sushi fix: in the form of a burrito. Despite the trendy nature of these seaweed wraps, the kitchen makes a point to avoid any fad fusions, sticking with traditional Japanese flavors, like in the fan-favorite Sashimi Oishi burrito made with ahi tuna, yellowtail, and salmon that are cut daily.
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