Venue Info

Known For

American

Helmed by Chef Bryan Ogden (Munchbar), this Summerlin spot offers a respite from the high prices and pretensions of the Strip’s luxe dining options. The French-tinged menu features dishes like steak tartare and coconut-lemongrass steamed mussels, but the biggest draw is the Mongolian grill in the center of the dining room, where diners can craft their own entrées from a list of farm-fresh ingredients. The space itself feels like a trendy nightclub, so it makes sense that quirky cocktails are the focal point of the drink program.

Great cocktails and New American food at Mixx Grill Las Vegas
Las Vegas

The Mixx Grill & Lounge

The Mixx Grill & Lounge

Helmed by Chef Bryan Ogden (Munchbar), this Summerlin spot offers a respite from the high prices and pretensions of the Strip’s luxe dining options. The French-tinged menu features dishes like steak tartare and coconut-lemongrass steamed mussels, but the biggest draw is the Mongolian grill in the center of the dining room, where diners can craft their own entrées from a list of farm-fresh ingredients. The space itself feels like a trendy nightclub, so it makes sense that quirky cocktails are the focal point of the drink program.