31 Windmill St
Fitzrovia, Greater London W1T 2JN
The second permanent outpost of cult-favorite Bao sits in minimalist space on a Fitzrovia corner, where it's serving the fluffy steamed buns filled with braised pork or lamb shoulder that it's known for. The Fitzrovia location also features a selection of Taiwanese dishes, like XO sweetcorn in rich beef butter, soft duck hearts in chili and garlic, and soy-cured egg yolks. The lineup here is a more-than-welcome departure from the Soho outpost's menu, and luckily, prices are still easy on the wallet.