Venue Info

The relatively young chef, Josh Moore, in charge of Liverpool's Cedar Gin & Fire is exciting his fellow Liverpudlians with new twists on British classics, adding unexpected but delicious flavors to favorites like roast fish and oxtail. Cedar changes their menu almost daily to take advantage of whatever is freshest and most in-season at that moment, so every time you go to this hidden gem it's a different experience. Locals visit not only for the food, but for the eponymous Gin—with dozens of boutique varieties of the liquor and a selection of house-made tonics, you can mix up a unique drink to fit your meal every time.

The bar at Cedar Gin & Fire
London

Cedar Gin & Fire

Courtesy of Cedar Gin & Fire 

The relatively young chef, Josh Moore, in charge of Liverpool's Cedar Gin & Fire is exciting his fellow Liverpudlians with new twists on British classics, adding unexpected but delicious flavors to favorites like roast fish and oxtail. Cedar changes their menu almost daily to take advantage of whatever is freshest and most in-season at that moment, so every time you go to this hidden gem it's a different experience. Locals visit not only for the food, but for the eponymous Gin—with dozens of boutique varieties of the liquor and a selection of house-made tonics, you can mix up a unique drink to fit your meal every time.