Cure + Cut

Sandwich Place

Cure + Cut is the Jewish-inspired deli of the future, taking a modern approach to the classic meat counter-meets-sandwich shop. Helmed by two veterans of the London dining scene, there's a restaurant-like quality to the menu -- meats are cured and smoked in house and pickles are pickled on the premises, resulting in a freshness of flavor that manages to be gourmet and unpretentious all at once. The polished bistro sports 30 seats, meaning you'll likely experience a brief wait before getting to indulge on standouts like the Reuben, a glorious combination of house smoked, pepper-cured pastrami with gooey Emmental, sauerkraut and toasted rye. Don't worry if you can't swing the lunch break -- there's also a take away counter for those Londoners who need to run back to their offices in SoHo or Covent Garden.

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