Situated on the street where the Great London Fire started (hence the name), Ember is a glamorous subterranean space, where red leather, purple velvet, and copper accents act as a gorgeous backdrop for the equally stunning pan-Asian small plates. Sample several of them, like the Vietnamese goat curry, braised octopus, and Wagyu beef & foie gras burger. Josh Powell (previously of 69 & Boston) set up the cocktail menu, which is brimming with creative concoctions like the namesake Ember, mixed with lychee-infused Bols Genever, black cardamom cocoa aperitivo, and sweet vermouth.