Venue Info

Small plates are the name of the game at this two-story, rustic-chic restaurant in Fitzrovia, where Chef Mitz Vora (formerly of The Palomar) is crafting a short and sweet menu that changes regularly and features flavors from the Middle East to Asia. Two stars among his roster of inventive dishes are the ceviche endive taco, which uses endive leaves as the taco shell and comes sprinkled with a coconut miso leche, and aubergine served with pomegranate, dates, chili lime yogurt, puffed quinoa, and feta. Nab a seat at the bar overlooking the open kitchen to watch the magic happen.

Foley's restaurant London
London

Foley's

Foley's

Small plates are the name of the game at this two-story, rustic-chic restaurant in Fitzrovia, where Chef Mitz Vora (formerly of The Palomar) is crafting a short and sweet menu that changes regularly and features flavors from the Middle East to Asia. Two stars among his roster of inventive dishes are the ceviche endive taco, which uses endive leaves as the taco shell and comes sprinkled with a coconut miso leche, and aubergine served with pomegranate, dates, chili lime yogurt, puffed quinoa, and feta. Nab a seat at the bar overlooking the open kitchen to watch the magic happen.