From the team behind Trullo, this chic pasta bar rolls, stretches, and cuts house-made dough daily for its exceptional Parmesan-sprinkled noodle dishes. The owners aren't the only things Padella has in common with Trullo -- the menu here features the same signature eight-hour beef shin ragu over pappardelle that fans have come to adore. Don't stop at the ragu though: taste the fettucine with chicken liver and wild mushrooms, and tagliarini (a skinnier tagliatelle) with Dorset crab, too. For dessert? A rich and crumbly chocolate tart.