Venue Info

During the day, this bright, rustic-chic space functions as a cafe, Curio Cabal, but on Thursday through Saturday evenings it becomes TĀTĀ, an unexpected Chinese-Portuguese fusion restaurant led by dynamic husband-and-wife team Zijun Meng and Ana Gonçalves. You'll be treated to their exceptional, culture-crossing bowls of perfectly moist rice beneath anointments like Iberian pork, giant octopus, and marinated tofu. Most important: you'll want to top off your meal with some "ricecream": rice ice cream that's toasted, speckled with caramelized cornflakes, and topped with smashed strawberries and pearl barley.

TATA Eatery London
London

TĀTĀ Eatery

TATA Eatery

During the day, this bright, rustic-chic space functions as a cafe, Curio Cabal, but on Thursday through Saturday evenings it becomes TĀTĀ, an unexpected Chinese-Portuguese fusion restaurant led by dynamic husband-and-wife team Zijun Meng and Ana Gonçalves. You'll be treated to their exceptional, culture-crossing bowls of perfectly moist rice beneath anointments like Iberian pork, giant octopus, and marinated tofu. Most important: you'll want to top off your meal with some "ricecream": rice ice cream that's toasted, speckled with caramelized cornflakes, and topped with smashed strawberries and pearl barley.