The Bull and Last is an historic Parliament Hill pub housed in a 19th-century coaching inn with both a downstairs bar area and an upstairs dining room. Craft ales are available on tap throughout the day at the bar, complemented by snacks like sweet anchovies and crispy buttermilk chicken. Dog-friendly Bull and Last will even provide marrow bones and pig’s ear to your furry friend. Upstairs, classic British fare is served in a bright, wooden space that’s ideal for both romantic occasions and family meals. On the meat-centric menu are starters, mains, and desserts, ranging from Cornish mackerel with avocado puree, cucumber, pickled radishes, and tempura seaweed to Iberico acorn-fed pork presa, black fig, apple, and hazelnut, and, to sweeten it all up, peanut butter parfait with roast rum banana and peanut brittle.