Venue Info

You won't be questioning culinary legitimacy here. Mississippi born and bred chef, Brad McDonald, is the brains and pallet behind this spot so you best believe it’s going to be authentic. Letting the food speak for itself, this place is refreshingly gimmick-free, with your fried bird served simply with collard greens and coleslaw.

London

The Lockhart

The Lockhart

You won't be questioning culinary legitimacy here. Mississippi born and bred chef, Brad McDonald, is the brains and pallet behind this spot so you best believe it’s going to be authentic. Letting the food speak for itself, this place is refreshingly gimmick-free, with your fried bird served simply with collard greens and coleslaw.