Venue Info

Known For

Seafood

Sister restaurant to Elliot's in Borough Market, it’s no surprise the food at The Richmond is outstanding. Chef Brett Redman uses only fresh, seasonal, and flavorful ingredients, keeping the quality high from raw bar start to super-sweet finish. With dishes like olive oil ice cream, poached rhubarb & blood orange granita, and panna cotta with strawberries, you can't go wrong.

The Richmond
London

The Richmond

ED REEVE
 

Sister restaurant to Elliot's in Borough Market, it’s no surprise the food at The Richmond is outstanding. Chef Brett Redman uses only fresh, seasonal, and flavorful ingredients, keeping the quality high from raw bar start to super-sweet finish. With dishes like olive oil ice cream, poached rhubarb & blood orange granita, and panna cotta with strawberries, you can't go wrong.