Venue Info

25-year-old Chef Ben Murphy has already worked under more Michelin Stars than most chefs do in their whole careers, toiling for the past 5+ years in France and elsewhere under some of the world's best chefs. After being named Young National Chef of the Year in 2012, he opened his own place on the border of Essex, with a menu that utilizes British ingredients and French techniques, like monkfish with banana, roasted shallots and leek ash, and potato ravioli with mushroom, onion, and truffle essence.

The Woodford
London

The Woodford

Courtesy of The Woodford

25-year-old Chef Ben Murphy has already worked under more Michelin Stars than most chefs do in their whole careers, toiling for the past 5+ years in France and elsewhere under some of the world's best chefs. After being named Young National Chef of the Year in 2012, he opened his own place on the border of Essex, with a menu that utilizes British ingredients and French techniques, like monkfish with banana, roasted shallots and leek ash, and potato ravioli with mushroom, onion, and truffle essence.