Venue Info

Known For

Italian

This spot was started by the culinary genius behind Soho staple Bocca Di Lupo, and it’s nearly identical -- only without the extra fanfare and hard-to-come by reservations. This regional spot is quick and easy, offering loads of antipasti, like ridiculously good burrata and with other fresh accompaniments fresh -- plus all the fritti, pasta, and pizza you could ask for.

VICO, seafood pizza
London

Vico

VICO

This spot was started by the culinary genius behind Soho staple Bocca Di Lupo, and it’s nearly identical -- only without the extra fanfare and hard-to-come by reservations. This regional spot is quick and easy, offering loads of antipasti, like ridiculously good burrata and with other fresh accompaniments fresh -- plus all the fritti, pasta, and pizza you could ask for.