Venue Info

Known For

Brunch

Founded by the former sous chef at the Ritz Carlton Laguna Niguel (Chef Dee Nguyen), Break of Dawn offers a creative, modern menu with a subtle flair of Vietnamese flavor. For instance, the seemingly standard bacon and eggs actually features tempura flash fried eggs, house-cured pork belly, kimchi spiced crema, and potatoes. The beef brisket is similarly altered: beef tongue ragu, king oyster mushroom, and merlot poached eggs.

Break of Dawn Laguna Hills
Los Angeles

Break of Dawn

Break of Dawn

Founded by the former sous chef at the Ritz Carlton Laguna Niguel (Chef Dee Nguyen), Break of Dawn offers a creative, modern menu with a subtle flair of Vietnamese flavor. For instance, the seemingly standard bacon and eggs actually features tempura flash fried eggs, house-cured pork belly, kimchi spiced crema, and potatoes. The beef brisket is similarly altered: beef tongue ragu, king oyster mushroom, and merlot poached eggs.