Hours may not be accurate
Da Kikokiko is a bright Hawaiian restaurant headed-up by Top Chef runner-up Brooke Williamson and husband Nick Roberts. The casual counter-serve serves a variety of poke bowls and musubi, the latter of which includes a SPAM and rice combo wrapped in seaweed. Though there are plenty of signature bowls to choose from, the DIY section encourages you to mix and match your fish, toppings, sauces, and bases -- meaning you can either have your poke the traditional way over a bed of rice, or go carb-free with seaweed and kelp noodles. For dessert, try a Hawaiian-themed shaved ice made with in-house syrups.