The star of spacious, industrial-style spot in K-town is the “8 Flavors of Pork Belly,” which features the meat in a variety flavor-enhancing marinades like wine, garlic, and curry. The slices of pork are so juicy and thick that once you've grilled them to perfection atop your table, a friendly and attentive server will appear with scissors to snip them into easily chewable nuggets. The best part? At the end of your meal, the server will use the leftover broth and kimchi to create a heavenly kimchi fried rice topped with mozzarella. Oh and parking is free in the plaza lot -- a refreshing change from the parking struggles at other K-town joints.