Helmed by a bonafide coffee scientist, Endorffeine is a third-wave coffee bar in Chinatown equipped with a stainless steel Modbar. Expect outrageously strong espresso and pour-over coffee, plus speciality drinks like iced lattes with palm-sugar whiskey and vanilla pandan.
Jack Benchakul is a coffee scientist who applies exacting standards to his minimalist coffee bar in Chinatown’s Far East Plaza. Sit at the nine-seat, horseshoe-shaped bar and watch the master at work behind the stainless steel Modbar. Bottled signature beverages incorporate coconut milk and include unique flavor combos like vanilla-pandan coffee and matcha coconut tea. Cold-brew growlers are double filtered and steeped for 36 hours. For the pandemic, Endorffeine built a patio with four well-spaced stools behind LEGO-inspired boundary walls.
How to order: Walk in or schedule delivery for 64-ounce cold brew growlers, bags of coffee beans, four-packs of ready-to-drink coffee and tea lattes through Instagram.