courtesy of erven
Los Angeles

Erven

Courtesy of Erven

Le Cordon Bleu-trained chef Nick Erven opened this minimalist Santa Monica restaurant in 2016 after leaving Fundamental LA to create a plant-based menu of his own. His simple but sophisticated kitchen whips up entirely vegan plates like chickpea fritters, mushroom bread pudding, and saffron risotto that will make you rethink your own meat-filled diet.