This "no fuss" burger joint dishes out hearty portions made with simple, flavorful ingredients. George's also offers great pancakes, sizable breakfast burritos, and gyros.
Originally opened in 1963, this Boyle Heights burger stand was revamped by Armando de la Torre Jr. in 2018, with a promise that everything would be made fresh. This means that the burger patties are never frozen, the pastrami is made and sliced in-house, and the hashbrowns and onion rings are made fresh daily. Charbroiled burgers have a long history in LA and George’s is continuing that legacy. Don’t sleep on the breakfast or classic bean and cheese burritos, which are simple but consistently delicious.