Gjelina is a perennial all-day hotspot in Venice known for its inventive American (dare we say, farm-to-table?) cuisine. In tune with similar restaurants of the California cool breed, its focus is on sharable plates like oysters, grilled and roasted vegetables, steak and seafood, and unusual grains. The real speciality, though, is pizza. The wood-fired, Neapolitan-style pies are topped with meat, vegetable, and cheese combinations like you've never tasted before. Trust us: one meal at Gjelina is all you need to join the ranks of its Angeleno addicts.