Venue Info

From celebrity chef Chris Oh and restauranteur Stephane Bombet (Terrine, Faith & Flower, Paiche), Hanjip is a modern Korean barbecue restaurant that's made for groups, especially those without vegetarians. Hanjip's menu resembles a how-to guide for barbecue: you choose your meat (sliced brisket, pork belly, bulgogi) and sides (kimchi fried rice, seafood pancake, beef poutine), and a server grills your meat table-side. The Culver City space is trendy with sleek wooden booths and black-and-white wall art.

Dolsot Bibimbap at Hanjip
Los Angeles

Hanjip

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From celebrity chef Chris Oh and restauranteur Stephane Bombet (Terrine, Faith & Flower, Paiche), Hanjip is a modern Korean barbecue restaurant that's made for groups, especially those without vegetarians. Hanjip's menu resembles a how-to guide for barbecue: you choose your meat (sliced brisket, pork belly, bulgogi) and sides (kimchi fried rice, seafood pancake, beef poutine), and a server grills your meat table-side. The Culver City space is trendy with sleek wooden booths and black-and-white wall art.

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