Venue Info

Known For

American

Chef Wes Whitsell, formerly of Osteria La Buca, is at the helm of this homey restaurant inside the Hauser Wirth & Schimmel arts complex. The Southern-meets-Texan food concept is obvious in the menu's smoked meat selection and in brunch options like chorizo egg sandwiches, chilaquiles, and a ranch-dressed BLT salad. The dining room is decorated with salvaged chandeliers, glass, and woodwork from nearby Arts District warehouses, mixing feelings of hometown nostalgia with creative innovation.

manuela los angeles la southern
Los Angeles

Manuela

Joshua Targownik

Chef Wes Whitsell, formerly of Osteria La Buca, is at the helm of this homey restaurant inside the Hauser Wirth & Schimmel arts complex. The Southern-meets-Texan food concept is obvious in the menu's smoked meat selection and in brunch options like chorizo egg sandwiches, chilaquiles, and a ranch-dressed BLT salad. The dining room is decorated with salvaged chandeliers, glass, and woodwork from nearby Arts District warehouses, mixing feelings of hometown nostalgia with creative innovation.