Milo & Olive specializes in wood-fired pizzas (consider the pork belly sausage and kale), homemade pastries, and hearty breakfast dishes. The bakery counter is what dreams are made of, backed by a wall of huge loaves of bread and lined with a spread of decadent pastries, such as sweet cream brioche, buttery croissants, and maple walnut sticky buns. You'll want to get here early before that selection slims down, particularly for the sought-after and often sold-out bagels. All carbed out? This bright and rustic communal space also a fresh selection of soups and salads, like a sweet corn bisque and an heirloom tomato & peach.