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This Anthony Bourdain-approved hole-in-the-wall dumpling spot off Olympia Blvd in Koreatown might have the best mandoo in LA. The boiled and fried pork, kimchi, and red bean dumplings are great, as are the few soups on the menu. The real speciality though is Wang Mandoo, giant, hamburger-sized steamed buns filled with a mix of glass noodles, pork, and vegetables.

giant dumplings los angeles
Los Angeles

Myung In Dumplings

Flickr/James

This Anthony Bourdain-approved hole-in-the-wall dumpling spot off Olympia Blvd in Koreatown might have the best mandoo in LA. The boiled and fried pork, kimchi, and red bean dumplings are great, as are the few soups on the menu. The real speciality though is Wang Mandoo, giant, hamburger-sized steamed buns filled with a mix of glass noodles, pork, and vegetables.